Want to up your fish game ( or your partner’s ) but don’t know where to start? Oeno Maris is now collaborating with our good friend, chef and fishmonger Michael Harrison to offer bespoke fish preparation classes, showcasing Oeno Maris’ top ingredients, in the comfort of your own home.

From the basics of preparing raw seafood to advanced fishmongery & beyond, there is a class for you (and the kids!). Even better - make a night of it & Chef Mike will prepare a meal for you with the fish you prepared. You won’t have to do any shopping, don’t need any special equipment & won’t have to clean up afterwards. We will even throw in a glass of wine at the start of the class to boost your confidence!

Mike is a chef & fishmonger with 20+ years in the hospitality industry, including many formative years working alongside our master Fishmonger, Daniel Murphy. His CV includes training at Top 50 Best / Michelin star restaurants like The French Laundry, work for Josh Niland at The Fish Butchery in Sydney & with some of the country’s best fishmongers, including Oeno Maris and The Sea, The Sea. He is a teacher at cooking schools across the UK, a private chef and a consultant to restaurants we love (i.e. Smoking Goat, Kiln, Som Saa, Kolae … ).

Please take advantage of Mike’s experience & get hands on training on fish prep, cooking techniques, sourcing & sustainable buying practices! A meal you won’t soon forget.

To express interest, click through the course options below, fill out the form & Mike will get in touch via email to discuss your personalised class requirements.