Lips to Tail Masterclass

A special treat for that cheffy foodie! In this session you will prepare a whole, large fish from start to finish, front to back, including filleting the fish and breaking down of the fillet - that tricky skinning, pin-boning. You will learn how to clean the head, bones & offal, slicing crudo, how to mince the flesh and make crispy fish skins.

Course & Dinner: £170 per person

Price includes wine*, delivery of all ingredients, lesson, class handbook, as well as preparation of dinner & cleanup.

Shop with the Chef! … Level up your produce knowledge and go shopping with the chef. Learn how to choose the highest quality fish & select the finest fruits, herbs and vegetables. £50-£100 supplement (menu dependent).

* Oeno Maris will select wine to pair with your evening, with one glass per person included in your pricing. Should you wish for additional wine please let us know & we can assure you are delighted!

Note, prices quoted are estimates based on six people or less and are subject to change. We will work with you to assure we offer what is ideal for the size of your event.