Lips to Tail Masterclass

A special treat for that cheffy foodie! In this session you will:

• Prepare a whole, large fish from start to finish

• Front to back, including filleting the fish

• Breaking down of the fillet - that tricky skinning, pin-boning

• You will learn how to clean the head, bones & offal

• Slicing crudo

• How to mince the flesh

• Make crispy fish skins.

Course & Dinner: £175 per person

Price includes wine*, delivery of all ingredients, lesson, class handbook, as well as preparation of dinner & cleanup.

Shop with the Chef! … Level up your produce knowledge and go shopping with the chef. Learn how to choose the highest quality fish & select the finest fruits, herbs and vegetables. £50-£100 supplement (menu dependent).

* Oeno Maris will select wine to pair with your evening, with one glass per person included in your pricing. Should you wish for additional wine please let us know & we can assure you are delighted!

Note, prices quoted are estimates based on classes for six people. For smaller groups a minimum spend applies to cover costs. We will work with you to assure we offer what is ideal for the size of your event.