We have a daily selection of best oysters, ranging from famed French Maison Gillardeau to hand selected Louët-Feisser from Carlingford, Ireland. While in season, we also have freshly opened sea urchins! Sold per unit, you can enjoy as many as you can handle!

Taste the freshest sashimi on offer, sliced directly from our daily fish selection & served up pure along side our aged Japanese soy sauce and ponzus. Selection ranges from Blue Fin Akami (lean tuna) and Chutoro (fatty tuna), Hamachi (yellowtail), Scottish salmon, Sea Bass, and Sea Bream. We also tend to have Tuna Tartare! Priced out per portion, ranging from £10-£15 each, you can get a little snack or a full meal. While supplies last.

We offer a rotating daily selection of our house curated, low intervention wines by the glass, as well as outstanding sake direct from Japan, to enjoy in. Any of Oeno Maris shop wines are available to have in by the bottle for a small corkage fee.