Fish on the BBQ

This course is designed for the fire … you will be:

• Preparing Hand Dived Scallops

• Butterflying Tiger Prawns

• Cleaning a small Round fish (i.e. Mackerel)

• Filleting Monkfish Tail

To top it off, the chef will cook it all for you & your guests!

Course & Dinner: £160 per person

In addition to above, this offer includes the ingredients and preparation of dinner.

Shop with the Chef! … Level up your produce knowledge and go shopping with the chef. Learn how to choose the highest quality fish & select the finest fruits, herbs and vegetables. £50-£100 supplement (menu dependent).

* Oeno Maris will select wine to pair with your evening, with one glass per person included in your pricing. Should you wish for additional wine please let us know & we can assure you are delighted!

Note, prices quoted are estimates based on classes for six people. For smaller groups a minimum spend applies to cover costs. We will work with you to assure we offer what is ideal for the size of your event.