Fish on the BBQ

This course is designed for the fire … you will preparing hand dived scallops, butterflying tiger prawns, cleaning a small round fish and filleting monk fish tail.

You’d be crazy not to have the chef cook this for you!

Course Only: £100 per person

Price includes wine*, delivery of all ingredients, lesson, class handbook & cleanup.

Course & Dinner: £175 per person

In addition to above, this offer includes the ingredients and preparation of dinner.

Shop with the Chef! … Level up your produce knowledge and go shopping with the chef. Learn how to choose the highest quality fish & select the finest fruits, herbs and vegetables. £50-£100 supplement (menu dependent).

* Oeno Maris will select wine to pair with your evening, with one glass per person included in your pricing. Should you wish for additional wine please let us know & we can assure you are delighted!

Note, prices quoted are estimates based on six people or less and are subject to change. We will work with you to assure we offer what is ideal for the size of your event.