Beginners Fish Prep
In this class, you will learn the basics of oyster shucking, peeling prawns, filleting a round fish, cleaning mussels and squid. There is an option to add on a full dinner preparation.
Course Only: £xx per person (<6 ppl) weekends, £xx per person (<6 ppl) weekends
Price includes wine*, delivery of all ingredients, lesson, class handbook and cleanup.
Course & Dinner: £xx per person (<6 ppl) weekends, £xx per person (<6 ppl) weekends
In addition to above, price includes shopping and preparation of dinner.
Sample Menu
Oysters & seasonal mignonette
Mussels on toast with wet garlic & watercress
Prawn & Squid bisque
Pan fried mackerel fillet with pomelo hollandaise, asparagus & new season potatoes
“Salted” caramel chocolate truffles
Shop with the Chef … Level up your produce knowledge and go shopping with the chef. Learn how to choose the best fish and pick out the best fruits, herbs and vegetables. £50-£100 supplement (menu dependent)
* Oeno Maris will select wine to pair with your evening, with one glass per person included in your pricing. Should you wish for additional wine please let us know and we can assure you are delighted!