Beginners Fish Prep

In this class, you will learn the basics of

• Oyster Shucking

• Shelling Prawns

• Filleting a Round Fish

• Cleaning Mussels

• Cleaning Squid

Mike will also teach you about each species, discuss seasonality & sustainability and go through useful cooking techniques.

Course Only: £100 per person

Price includes wine*, delivery of all ingredients, lesson, class handbook & cleanup.

Course & Dinner: £150 per person

In addition to above, this offer includes the ingredients and preparation of dinner.

Shop with the Chef! … Level up your produce knowledge and go shopping with the chef. Learn how to choose the highest quality fish & select the finest fruits, herbs and vegetables. £50-£100 supplement (menu dependent).

* Oeno Maris will select wine to pair with your evening, with one glass per person included. Should you wish for additional wine please let us know & we can assure you are delighted!

Note, prices quoted are estimates based on classes for six people. For smaller groups a minimum spend applies to cover costs. We will work with you to assure we offer what is ideal for the size of your event..