In this class, you will learn the basics of oyster shucking, peeling prawns, filleting a round fish, cleaning mussels and squid. There is an option to add on a full dinner preparation.

Get a little more action with your knife in this course where you will learn advanced oyster shucking, prepping diver scallops, filleting lemon sole, and butterflying a sea bass. There is an option to add on a full dinner preparation as well.

Looking for something a little more tailored and sophisticated? We are able to customise a bespoke fishmongery Masterclass for you.

For the seafood lovers … this session focuses on prepping & eating Shellfish. We will go through the oyster shucking, peeling prawns, cleaning mussels & clams, preparing octopus and lobster as well as cooking, picking and dressing crab!

This course is designed for the fire … you will preparing diver scallops, butterfly tiger prawns, cleaning small round fish and fillet monk fish. You’d be crazy not to have the chef cook this for you!

A special treat for that cheffy foodie! In this session you will prepare a whole, large fish from start to finish, front to back, including filleting the fish and breaking down of the fillet - that tricky skinning, pin-boning. You will learn how to clean the head, bones & offal, slicing crudo, how to mince the flesh and make crispy fish skins.

Entertain the kiddos but teaching them how to peel prawns, clean mussels & picking crab for some crab mayo on soldiers & seafood linguine!