Aphrodisia: A Seafood feast with Flowers & Wine | 13th Feb | 7:30pm
Nobody celebrates love like LoverGirl celebrates love … so who better to collaborate with to transform Oeno Maris into a romantic oasis for us to celebrate St. Valentine?? We have planned an evening to succumb to your hedonistic tendencies … a multi-course raw seafood menu that would make Poseidon’s chest pound, a wine/sake list that will make Bacchus’ cheeks blush AND the vibes & artistry of Kaiva, owner of our local flower power LoverGirl, to ensure the aphrodisia of Aphrodite.
Your ticket includes a glass of sparkling on arrival to get you in the mood, our curated multi-course raw tasting menu of Oeno Maris’ oysters and seafood, as well as a gift from LoverGirl to keep the tingly feelings going. What a way to treat someone you love - a friend, partner and yourself!
The Menu is shaping up to include:
Louët-Feisser Oyster, Rhubarb, Champonzu
French Sea Bream Crudo, Coconut, Poppy, Borage
Toro Tartare, Nori Crisp
Oeno Maris Sashimi Selection - Fatty Spanish Blue Fin Chutoro, Scottish Salmon, Pacific Hamachi, Sicilian Gambero Rosso, Wild Salmon Ikura and Welsh Seaweed
Koshihikari Rice Pudding, White Chocolate, Bottarga
——> As a special thank you, LoverGirl is offering guests of the evening a 15% discount off of their Valentine’s Day flower order! True love forever.
Founded by Kaiva Kaimins, LoverGirl is a creative concept revolving around art & floristry. Known for their non-traditional aesthetic, they take pride in testing the boundaries of what is perceived as floristry. Their clients include Gucci, Aston Martin, Netflix, Ganni, Dior, Cartier, Selfridges, Sunday Riley, Bumble & Bumble, Cleopatra Bling, Vogue, Facebook, Lily Allen x Womaniser. Kai is also the author of the esteemed guide to avant-garde floral arrangements, “Flower Porn”.
LoverGirl is collaborating with MALIN+GOETZ for Valentine’s Day Feb. 12-15th at their space in Soho. Bring your ticket for a $5 voucher off the exhibit’s ticket price!
Nobody celebrates love like LoverGirl celebrates love … so who better to collaborate with to transform Oeno Maris into a romantic oasis for us to celebrate St. Valentine?? We have planned an evening to succumb to your hedonistic tendencies … a multi-course raw seafood menu that would make Poseidon’s chest pound, a wine/sake list that will make Bacchus’ cheeks blush AND the vibes & artistry of Kaiva, owner of our local flower power LoverGirl, to ensure the aphrodisia of Aphrodite.
Your ticket includes a glass of sparkling on arrival to get you in the mood, our curated multi-course raw tasting menu of Oeno Maris’ oysters and seafood, as well as a gift from LoverGirl to keep the tingly feelings going. What a way to treat someone you love - a friend, partner and yourself!
The Menu is shaping up to include:
Louët-Feisser Oyster, Rhubarb, Champonzu
French Sea Bream Crudo, Coconut, Poppy, Borage
Toro Tartare, Nori Crisp
Oeno Maris Sashimi Selection - Fatty Spanish Blue Fin Chutoro, Scottish Salmon, Pacific Hamachi, Sicilian Gambero Rosso, Wild Salmon Ikura and Welsh Seaweed
Koshihikari Rice Pudding, White Chocolate, Bottarga
——> As a special thank you, LoverGirl is offering guests of the evening a 15% discount off of their Valentine’s Day flower order! True love forever.
Founded by Kaiva Kaimins, LoverGirl is a creative concept revolving around art & floristry. Known for their non-traditional aesthetic, they take pride in testing the boundaries of what is perceived as floristry. Their clients include Gucci, Aston Martin, Netflix, Ganni, Dior, Cartier, Selfridges, Sunday Riley, Bumble & Bumble, Cleopatra Bling, Vogue, Facebook, Lily Allen x Womaniser. Kai is also the author of the esteemed guide to avant-garde floral arrangements, “Flower Porn”.
LoverGirl is collaborating with MALIN+GOETZ for Valentine’s Day Feb. 12-15th at their space in Soho. Bring your ticket for a $5 voucher off the exhibit’s ticket price!
Nobody celebrates love like LoverGirl celebrates love … so who better to collaborate with to transform Oeno Maris into a romantic oasis for us to celebrate St. Valentine?? We have planned an evening to succumb to your hedonistic tendencies … a multi-course raw seafood menu that would make Poseidon’s chest pound, a wine/sake list that will make Bacchus’ cheeks blush AND the vibes & artistry of Kaiva, owner of our local flower power LoverGirl, to ensure the aphrodisia of Aphrodite.
Your ticket includes a glass of sparkling on arrival to get you in the mood, our curated multi-course raw tasting menu of Oeno Maris’ oysters and seafood, as well as a gift from LoverGirl to keep the tingly feelings going. What a way to treat someone you love - a friend, partner and yourself!
The Menu is shaping up to include:
Louët-Feisser Oyster, Rhubarb, Champonzu
French Sea Bream Crudo, Coconut, Poppy, Borage
Toro Tartare, Nori Crisp
Oeno Maris Sashimi Selection - Fatty Spanish Blue Fin Chutoro, Scottish Salmon, Pacific Hamachi, Sicilian Gambero Rosso, Wild Salmon Ikura and Welsh Seaweed
Koshihikari Rice Pudding, White Chocolate, Bottarga
——> As a special thank you, LoverGirl is offering guests of the evening a 15% discount off of their Valentine’s Day flower order! True love forever.
Founded by Kaiva Kaimins, LoverGirl is a creative concept revolving around art & floristry. Known for their non-traditional aesthetic, they take pride in testing the boundaries of what is perceived as floristry. Their clients include Gucci, Aston Martin, Netflix, Ganni, Dior, Cartier, Selfridges, Sunday Riley, Bumble & Bumble, Cleopatra Bling, Vogue, Facebook, Lily Allen x Womaniser. Kai is also the author of the esteemed guide to avant-garde floral arrangements, “Flower Porn”.
LoverGirl is collaborating with MALIN+GOETZ for Valentine’s Day Feb. 12-15th at their space in Soho. Bring your ticket for a $5 voucher off the exhibit’s ticket price!