Oeno Maris Nights: What Grows Together, Goes Together | 25th of April | 7:30pm

Please join us for an intimate evening at Oeno Maris, where we have devised a one off six course tasting menu inspired by the unique olive oil collection of David McKenzie. We will travel the world with each course, pairing Oeno Maris’ stellar seafood, David’s micro-collection of olive oil & a wine tasting from our curated selection.

Having lived and worked with small farmers, artisan producers around the world for the past decade, David is a like-minded campaigner for supporting local food ecosystems, working with Slow Food International & the Sustainable Food Trust. This is sure to be both a delicious and inspirational evening!!

Note, a large portion of this menu will be raw seafood (yum!).  Due to the small nature of our shop and the customised menu, we apologetically are unable to accommodate dietary restrictions.