For our next event we are celebrating the first full moon in the Autumn equinox, also known as the Mid-Autumn or Harvest Moon festival in some cultures. This time of year is brings a focus to gathering, harvest & giving thanks.
What better way than to have friend & chef Dmitry Douban (of Sessions Arts Club) to whip us up his vision of the ultimate Oeno Maris seafood bao buns? Throughout the evening, Dmitry will be filling his handmade (from scratch!) soft chewy bao buns with your choice of either crunchy soft cell crab or sweet zingy Scottish native lobster.
There will of course be a banging wine list on for the night, focusing on flavours of Autumn. Swing by, grab a drink & a bite, and hang with your neighbourhood in The Bend.
Tickets are required for each person, along with your sandwich selection per person (no, it’s not greedy to get both for one). Food served from 5:30-8:30pm. This will be a highly attended social event. The terrace out front will be open! Plan to be outdoors, though indoor seating is available, first come, first serve.
About Dmitry Douban:
Dmitry Douban is an esteemed chef whose career has taken him through some of the city’s most celebrated kitchens — Sessions Arts Club, Evelyn’s Table, and Hide among them. Shaped by a philosophy of simplicity, precision, and ingredient-led cooking, his food draws on refined technique while always letting the produce lead the palette.
For our next event we are celebrating the first full moon in the Autumn equinox, also known as the Mid-Autumn or Harvest Moon festival in some cultures. This time of year is brings a focus to gathering, harvest & giving thanks.
What better way than to have friend & chef Dmitry Douban (of Sessions Arts Club) to whip us up his vision of the ultimate Oeno Maris seafood bao buns? Throughout the evening, Dmitry will be filling his handmade (from scratch!) soft chewy bao buns with your choice of either crunchy soft cell crab or sweet zingy Scottish native lobster.
There will of course be a banging wine list on for the night, focusing on flavours of Autumn. Swing by, grab a drink & a bite, and hang with your neighbourhood in The Bend.
Tickets are required for each person, along with your sandwich selection per person (no, it’s not greedy to get both for one). Food served from 5:30-8:30pm. This will be a highly attended social event. The terrace out front will be open! Plan to be outdoors, though indoor seating is available, first come, first serve.
About Dmitry Douban:
Dmitry Douban is an esteemed chef whose career has taken him through some of the city’s most celebrated kitchens — Sessions Arts Club, Evelyn’s Table, and Hide among them. Shaped by a philosophy of simplicity, precision, and ingredient-led cooking, his food draws on refined technique while always letting the produce lead the palette.
