Inspired by a recent jaunt to the south of Spain Oeno Maris have compiled a bespoke menu of tapas inspired by our seafood selection & an unbelievably fortunate landslide into some incredibly rare sparkling wines coming out of Cataluña.
As such, we are inviting a small group to come share five courses in our intimate candlelit wine room as sparkling wine expert & journalist Tom Hewson @six_atmospheres walks us through the wine pairing & team Oeno Maris showcases their tapas.
Tom has recently been narrowing in on the great sparkling wines from Spain & on the evening we will taste through four organically / biodynamically farmed, long-aged traditional method Spanish sparkling wines that will challenge preconceptions - including:
Miquel Pons Montargull 'Con Corcho'' 2018
Alta Alella Paraje Calificado 'Vallcirera' OPUS 2019
Recaredo Subtil 2016
Recaredo Turó d'en Mota 2011
A night not to missed!
Note: Tickets are extremely limited. This is a seated event, indoors in our intimate wine room. The fixed menu is focused on seafood & can not be altered. The organised program will start at 7:30 sharp.
----------------------------------------------------------------------------------------------------------------------------------------------------
About Tom Hewson: Tom Hewson is a writer, speaker and taster specialising in sparkling wine. He is the Champagne correspondent for Decanter magazine, judging their Decanter World Wine Awards, also covering sparkling wines for timatkin.com and the Wine Advocate, as well as his own SubStack, Six Atmospheres. @six_atmospheres.
----------------------------------------------------------------------------------------------------------------------------------------------------
Inspired by a recent jaunt to the south of Spain Oeno Maris have compiled a bespoke menu of tapas inspired by our seafood selection & an unbelievably fortunate landslide into some incredibly rare sparkling wines coming out of Cataluña.
As such, we are inviting a small group to come share five courses in our intimate candlelit wine room as sparkling wine expert & journalist Tom Hewson @six_atmospheres walks us through the wine pairing & team Oeno Maris showcases their tapas.
Tom has recently been narrowing in on the great sparkling wines from Spain & on the evening we will taste through four organically / biodynamically farmed, long-aged traditional method Spanish sparkling wines that will challenge preconceptions - including:
Miquel Pons Montargull 'Con Corcho'' 2018
Alta Alella Paraje Calificado 'Vallcirera' OPUS 2019
Recaredo Subtil 2016
Recaredo Turó d'en Mota 2011
A night not to missed!
Note: Tickets are extremely limited. This is a seated event, indoors in our intimate wine room. The fixed menu is focused on seafood & can not be altered. The organised program will start at 7:30 sharp.
----------------------------------------------------------------------------------------------------------------------------------------------------
About Tom Hewson: Tom Hewson is a writer, speaker and taster specialising in sparkling wine. He is the Champagne correspondent for Decanter magazine, judging their Decanter World Wine Awards, also covering sparkling wines for timatkin.com and the Wine Advocate, as well as his own SubStack, Six Atmospheres. @six_atmospheres.
----------------------------------------------------------------------------------------------------------------------------------------------------
