It’s time for our first big social gathering of the year! Playing off the success of our chef sessions last summer, we are thrilled to kick off 2026 with Dmitry Douban, currently manning the pans at Sessions Arts Club - one of the city’s most celebrated contemporary dining spaces known for its fusion of art, design and precise ingredient-led dishes.
We have managed to find Dmitry in a playful mood, as he has innovated a fun, flavourful trip around the world via three ceviches, all celebrating the pristine seafood of Oeno Maris and his laser sharp sense of flavour. Dmitry will be casually dishing them up for you out front on our terrace on The Bend, Newington Green.
On the evening you can expect a highly social, casual format … yamming back some delicious ceviche, chatting over which one you prefer most, and chasing it up with the curated wine list and some cervejas. Oeno Maris is putting together a special list of wines BTG from the Iberian peninsula - a perfect pairing with the profile of the dishes. Good times for sure.
Oysters {NEED MORE DETAILS HERE}
Leche de Tigre, Japanese Hamachi
Nikkei Blue Fin Tuna
French Sea Bream, Seasonal Citrus
Tickets are required … and to get you started, each £30 ticket per person comes with your choice of two ceviche. You will have the option then to add on more ceviche portions, the oysters & drinks when you order at the event, should you wish. If you are more than one person, please do assure you get a ticket online for each guest!
Note: Food served from 5:30-8:30pm. This will be a highly attended social event. Plan to be outdoors, maybe even stand & eat, though indoor seating is available, first come, first serve. Due to the size of our venue & specifics of the menu, apologies, but dietary requirements can not be catered to (though naturally this menu leans gluten & nut free).
About Dmitry Douban:
Dmitry Douban, beyond being a good friend of Oeno Maris, is an esteemed chef, currently manning the pans at Sessions Arts Club, one of the city’s most celebrated contemporary dining spaces known for its fusion of art, design and seasonal European cooking. Operating within a kitchen shaped by a philosophy of simplicity, precision and ingredient-led dishes, Douban contributes to a menu that draws on British and Mediterranean influences, emphasising refined techniques and understated presentation. Dmitry also spent time behind the Michelin counter at Evelyn’s Table … {NEED MORE DETAILS HERE}
It’s time for our first big social gathering of the year! Playing off the success of our chef sessions last summer, we are thrilled to kick off 2026 with Dmitry Douban, currently manning the pans at Sessions Arts Club - one of the city’s most celebrated contemporary dining spaces known for its fusion of art, design and precise ingredient-led dishes.
We have managed to find Dmitry in a playful mood, as he has innovated a fun, flavourful trip around the world via three ceviches, all celebrating the pristine seafood of Oeno Maris and his laser sharp sense of flavour. Dmitry will be casually dishing them up for you out front on our terrace on The Bend, Newington Green.
On the evening you can expect a highly social, casual format … yamming back some delicious ceviche, chatting over which one you prefer most, and chasing it up with the curated wine list and some cervejas. Oeno Maris is putting together a special list of wines BTG from the Iberian peninsula - a perfect pairing with the profile of the dishes. Good times for sure.
Oysters {NEED MORE DETAILS HERE}
Leche de Tigre, Japanese Hamachi
Nikkei Blue Fin Tuna
French Sea Bream, Seasonal Citrus
Tickets are required … and to get you started, each £30 ticket per person comes with your choice of two ceviche. You will have the option then to add on more ceviche portions, the oysters & drinks when you order at the event, should you wish. If you are more than one person, please do assure you get a ticket online for each guest!
Note: Food served from 5:30-8:30pm. This will be a highly attended social event. Plan to be outdoors, maybe even stand & eat, though indoor seating is available, first come, first serve. Due to the size of our venue & specifics of the menu, apologies, but dietary requirements can not be catered to (though naturally this menu leans gluten & nut free).
About Dmitry Douban:
Dmitry Douban, beyond being a good friend of Oeno Maris, is an esteemed chef, currently manning the pans at Sessions Arts Club, one of the city’s most celebrated contemporary dining spaces known for its fusion of art, design and seasonal European cooking. Operating within a kitchen shaped by a philosophy of simplicity, precision and ingredient-led dishes, Douban contributes to a menu that draws on British and Mediterranean influences, emphasising refined techniques and understated presentation. Dmitry also spent time behind the Michelin counter at Evelyn’s Table … {NEED MORE DETAILS HERE}
