Our chef collaboration series continues, and this time we're handing over the pans to none other than Matt Willett, finalist of MasterChef 2026.
A mathematician by trade, a seriously talented cook by instinct, Matt made his mark on MasterChef with inventive combinations, bold flavours & a wonderfully playful approach to food. Drawing inspiration from Japanese cuisine, classical technique & a healthy appetite for experimentation, his cooking is thoughtful and adventurous.
As a long time friend of Oeno Maris (well, of our fish counter at least!), Matt is no stranger to our obsession with exceptional seafood. And what a menu he's dreamt up.
Taking some of our favourite treasures of the sea, Matt has created a seven-course journey that reflects the best produce of the season at Oeno Maris. Japanese influences are woven into the menu alongside with ideas, ingredients and flavours from all over the world.
Yaki Onigiri with Smoked Eel and Dashi
Balearic Bluefin Tuna, Olive, Jalapeño, Hazelnut
Gambero Rosso Handroll, Green Chilli
Cured Mackerel, Horseradish Ajo Blanco, Toasted Almonds
Scottish Scallop, Walnut Miso, Preserved Winter Citrus
Grilled Loch Duart Scottish Salmon, Kokuto Teriyaki, Koshihikari Rice, Pickles
Buckwheat Custard, Apple, Sourdough Croutons and Pomona Caramel
We'll be gathering around the tables in our intimate subterranean dining room beneath Oeno Maris for a one-night-only tasting experience.
Your ticket includes the full seven-course menu, with a specially curated selection of wines, Japanese sake and beers from the Oeno Maris cellar available to purchase by the glass or bottle throughout the evening.
For those who followed Matt's MasterChef journey, here's your chance to experience his cooking first-hand. For those who didn't, you're in for a rather delicious introduction.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
About Matt Willet (@matt_du.jour): Matt Willett is a London-based cook, mathematician and finalist of MasterChef 2026. A former maths teacher now pursuing a PhD, Matt brings a combination of precision and bold flavours to his cooking.
With Japanese-Canadian heritage and a lifelong love of food, his cooking draws on classical technique and the incredible range of restaurants, chefs and cuisines we have access to in London. Having impressed judges Grace Dent and Anna Haugh on his journey to the MasterChef final, Matt is now bringing his distinctive style to intimate dining experiences and supper clubs, sharing his passion for ambitious, delicious food with those lucky enough to find a seat at his table.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please note: The menu will consist of fish & seafoods & can not be altered (no meat). Due to the size of our venue, we can not seat parties larger than 4. Please DM for important exceptions. Menu subject to change based on availability of ingredients.
Our chef collaboration series continues, and this time we're handing over the pans to none other than Matt Willett, finalist of MasterChef 2026.
A mathematician by trade, a seriously talented cook by instinct, Matt made his mark on MasterChef with inventive combinations, bold flavours & a wonderfully playful approach to food. Drawing inspiration from Japanese cuisine, classical technique & a healthy appetite for experimentation, his cooking is thoughtful and adventurous.
As a long time friend of Oeno Maris (well, of our fish counter at least!), Matt is no stranger to our obsession with exceptional seafood. And what a menu he's dreamt up.
Taking some of our favourite treasures of the sea, Matt has created a seven-course journey that reflects the best produce of the season at Oeno Maris. Japanese influences are woven into the menu alongside with ideas, ingredients and flavours from all over the world.
Yaki Onigiri with Smoked Eel and Dashi
Balearic Bluefin Tuna, Olive, Jalapeño, Hazelnut
Gambero Rosso Handroll, Green Chilli
Cured Mackerel, Horseradish Ajo Blanco, Toasted Almonds
Scottish Scallop, Walnut Miso, Preserved Winter Citrus
Grilled Loch Duart Scottish Salmon, Kokuto Teriyaki, Koshihikari Rice, Pickles
Buckwheat Custard, Apple, Sourdough Croutons and Pomona Caramel
We'll be gathering around the tables in our intimate subterranean dining room beneath Oeno Maris for a one-night-only tasting experience.
Your ticket includes the full seven-course menu, with a specially curated selection of wines, Japanese sake and beers from the Oeno Maris cellar available to purchase by the glass or bottle throughout the evening.
For those who followed Matt's MasterChef journey, here's your chance to experience his cooking first-hand. For those who didn't, you're in for a rather delicious introduction.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
About Matt Willet (@matt_du.jour): Matt Willett is a London-based cook, mathematician and finalist of MasterChef 2026. A former maths teacher now pursuing a PhD, Matt brings a combination of precision and bold flavours to his cooking.
With Japanese-Canadian heritage and a lifelong love of food, his cooking draws on classical technique and the incredible range of restaurants, chefs and cuisines we have access to in London. Having impressed judges Grace Dent and Anna Haugh on his journey to the MasterChef final, Matt is now bringing his distinctive style to intimate dining experiences and supper clubs, sharing his passion for ambitious, delicious food with those lucky enough to find a seat at his table.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please note: The menu will consist of fish & seafoods & can not be altered (no meat). Due to the size of our venue, we can not seat parties larger than 4. Please DM for important exceptions. Menu subject to change based on availability of ingredients.
