Oeno Maris Nights: Lunar Gyoza & Sake | 30th Jan | 7:30pm
Who isn’t ready for a little transformation?? “The year of the Snake promises to bring wisdom, adaptability, and a sense of transformation bestowing unique energies on every Zodiac sign.” I’m down. So down. Everybody up! Let’s go 2025!
We are going to keep the doors open then a little later than usual on the 30th of January, the date of the Lunar New Year, to celebrate & usher in this positivity together. We are super stoked that our resident fishmonger, chef & DJ extraordinaire João Casimiro has planned a menu of “Gyoza” showcasing Oeno Maris’ seasonal seafood. He will be hand-making his Japanese dumplings & warming to order … think Devon Crab, Blue Fin Toro & zesty Prawn Scallop served with his house made Dai Dai Ponzu sauce.
To wash it all back, we are also charmed that Lili, the self-proclaimed “Sake Psycho” & rep of our friends Mai Sake will be joining us with her customised selection of small batch premium sakes by the glass to enjoy with your gyoza.
Your ticket will get you two portions of quality seafood gyoza and a glass of premium sake. More to order if you can’t stop yourself, which we predict.
This is a causal event … you are welcome to arrive anytime from 7:30pm … doors close at 10:00pm. Seating is first come, first serve.
Who isn’t ready for a little transformation?? “The year of the Snake promises to bring wisdom, adaptability, and a sense of transformation bestowing unique energies on every Zodiac sign.” I’m down. So down. Everybody up! Let’s go 2025!
We are going to keep the doors open then a little later than usual on the 30th of January, the date of the Lunar New Year, to celebrate & usher in this positivity together. We are super stoked that our resident fishmonger, chef & DJ extraordinaire João Casimiro has planned a menu of “Gyoza” showcasing Oeno Maris’ seasonal seafood. He will be hand-making his Japanese dumplings & warming to order … think Devon Crab, Blue Fin Toro & zesty Prawn Scallop served with his house made Dai Dai Ponzu sauce.
To wash it all back, we are also charmed that Lili, the self-proclaimed “Sake Psycho” & rep of our friends Mai Sake will be joining us with her customised selection of small batch premium sakes by the glass to enjoy with your gyoza.
Your ticket will get you two portions of quality seafood gyoza and a glass of premium sake. More to order if you can’t stop yourself, which we predict.
This is a causal event … you are welcome to arrive anytime from 7:30pm … doors close at 10:00pm. Seating is first come, first serve.
Who isn’t ready for a little transformation?? “The year of the Snake promises to bring wisdom, adaptability, and a sense of transformation bestowing unique energies on every Zodiac sign.” I’m down. So down. Everybody up! Let’s go 2025!
We are going to keep the doors open then a little later than usual on the 30th of January, the date of the Lunar New Year, to celebrate & usher in this positivity together. We are super stoked that our resident fishmonger, chef & DJ extraordinaire João Casimiro has planned a menu of “Gyoza” showcasing Oeno Maris’ seasonal seafood. He will be hand-making his Japanese dumplings & warming to order … think Devon Crab, Blue Fin Toro & zesty Prawn Scallop served with his house made Dai Dai Ponzu sauce.
To wash it all back, we are also charmed that Lili, the self-proclaimed “Sake Psycho” & rep of our friends Mai Sake will be joining us with her customised selection of small batch premium sakes by the glass to enjoy with your gyoza.
Your ticket will get you two portions of quality seafood gyoza and a glass of premium sake. More to order if you can’t stop yourself, which we predict.
This is a causal event … you are welcome to arrive anytime from 7:30pm … doors close at 10:00pm. Seating is first come, first serve.