Oeno Tasting: Bubbles & Sashimi | 21st Mar | 7:30pm
Let’s change some of those negative experiences you may have had with sparkling wines! Had a few too many bad Cavas or Proseccos? Farmy Pet Nets? Over-priced Champagne? Let us change your mind!
Join us for an intimate oeno tasting event as we talk through the various methods of producing sparkling wines. You will have the opportunity to appreciate four different glasses of bubbles while we discuss what makes the wines you will be tasting different from the mass produced imposters.
Each carefully curated glass will be complemented with a portion of Oeno Maris’ finest oysters and a tantalizing selection of our top sashimi, including Hamachi (Yellowtail), Scottish Salmon, and Akami (Blue Fin Tuna). A match made in heaven!
Let’s change some of those negative experiences you may have had with sparkling wines! Had a few too many bad Cavas or Proseccos? Farmy Pet Nets? Over-priced Champagne? Let us change your mind!
Join us for an intimate oeno tasting event as we talk through the various methods of producing sparkling wines. You will have the opportunity to appreciate four different glasses of bubbles while we discuss what makes the wines you will be tasting different from the mass produced imposters.
Each carefully curated glass will be complemented with a portion of Oeno Maris’ finest oysters and a tantalizing selection of our top sashimi, including Hamachi (Yellowtail), Scottish Salmon, and Akami (Blue Fin Tuna). A match made in heaven!
Let’s change some of those negative experiences you may have had with sparkling wines! Had a few too many bad Cavas or Proseccos? Farmy Pet Nets? Over-priced Champagne? Let us change your mind!
Join us for an intimate oeno tasting event as we talk through the various methods of producing sparkling wines. You will have the opportunity to appreciate four different glasses of bubbles while we discuss what makes the wines you will be tasting different from the mass produced imposters.
Each carefully curated glass will be complemented with a portion of Oeno Maris’ finest oysters and a tantalizing selection of our top sashimi, including Hamachi (Yellowtail), Scottish Salmon, and Akami (Blue Fin Tuna). A match made in heaven!