Oeno Maris Nights: A Rosé Trip thru Europe | 1st of May | 7:30pm
As part of our continuing effort to promote the provenance of food & wine, we look forward to hosting our next Oeno Maris Nights with a focus on wine with the Thirsty Cat!
Join us as we traipse around Europe from Bandol in Provence, up through sunny Spain, down to Southern Italy & back up to Champagne, tasting our way through five vastly different styles (and colours) of premium Rosé!
Our host is the playful, energetic nerd of all things wine & food, Cat Barry. A certified WSET 3 wine expert, Cat is also currently studying to achieve her Level 3 Academy of Cheese certification which plays into our nibbles for the pairing.
We will welcome you in our intimate candlelit wine room & taste through five superior pinks together as we discuss the unique method used to produce each wine, digging into the stories behind the terroir & producers of some of Europe’s finest nectars of Spring. You’re sure to learn something interesting!
For a little nourishment, Cat has formulated a cheese pairing that you can purchase along with your ticket. On the night, we will also have some of Oeno Maris’ seafood nibbles for purchase to eat in with your tasting - think tinned fishes & even caviar if you fancy!
We look forward to having you!
About Thirsty Cat: @the_thirstycat
After years of collecting wine and working in tech, Cat has swapped the corporate world for a life filled with wine and cheese — and she's loving it. With a WSET Level 3 certification and a well-travelled palate, she’s spent years exploring food and wine from around the world. She’s also worked as a cheesemonger at some of London’s top cheese shops, including La Fromagerie and Paxton & Whitfield, and is currently studying to become a Master of Cheese with the Academy of Cheese. These days, Cat runs fun wine and cheese pop-ups around London and curates artisanal cheese boards for special events — all while working towards opening her own wine bar in North London.
As part of our continuing effort to promote the provenance of food & wine, we look forward to hosting our next Oeno Maris Nights with a focus on wine with the Thirsty Cat!
Join us as we traipse around Europe from Bandol in Provence, up through sunny Spain, down to Southern Italy & back up to Champagne, tasting our way through five vastly different styles (and colours) of premium Rosé!
Our host is the playful, energetic nerd of all things wine & food, Cat Barry. A certified WSET 3 wine expert, Cat is also currently studying to achieve her Level 3 Academy of Cheese certification which plays into our nibbles for the pairing.
We will welcome you in our intimate candlelit wine room & taste through five superior pinks together as we discuss the unique method used to produce each wine, digging into the stories behind the terroir & producers of some of Europe’s finest nectars of Spring. You’re sure to learn something interesting!
For a little nourishment, Cat has formulated a cheese pairing that you can purchase along with your ticket. On the night, we will also have some of Oeno Maris’ seafood nibbles for purchase to eat in with your tasting - think tinned fishes & even caviar if you fancy!
We look forward to having you!
About Thirsty Cat: @the_thirstycat
After years of collecting wine and working in tech, Cat has swapped the corporate world for a life filled with wine and cheese — and she's loving it. With a WSET Level 3 certification and a well-travelled palate, she’s spent years exploring food and wine from around the world. She’s also worked as a cheesemonger at some of London’s top cheese shops, including La Fromagerie and Paxton & Whitfield, and is currently studying to become a Master of Cheese with the Academy of Cheese. These days, Cat runs fun wine and cheese pop-ups around London and curates artisanal cheese boards for special events — all while working towards opening her own wine bar in North London.
As part of our continuing effort to promote the provenance of food & wine, we look forward to hosting our next Oeno Maris Nights with a focus on wine with the Thirsty Cat!
Join us as we traipse around Europe from Bandol in Provence, up through sunny Spain, down to Southern Italy & back up to Champagne, tasting our way through five vastly different styles (and colours) of premium Rosé!
Our host is the playful, energetic nerd of all things wine & food, Cat Barry. A certified WSET 3 wine expert, Cat is also currently studying to achieve her Level 3 Academy of Cheese certification which plays into our nibbles for the pairing.
We will welcome you in our intimate candlelit wine room & taste through five superior pinks together as we discuss the unique method used to produce each wine, digging into the stories behind the terroir & producers of some of Europe’s finest nectars of Spring. You’re sure to learn something interesting!
For a little nourishment, Cat has formulated a cheese pairing that you can purchase along with your ticket. On the night, we will also have some of Oeno Maris’ seafood nibbles for purchase to eat in with your tasting - think tinned fishes & even caviar if you fancy!
We look forward to having you!
About Thirsty Cat: @the_thirstycat
After years of collecting wine and working in tech, Cat has swapped the corporate world for a life filled with wine and cheese — and she's loving it. With a WSET Level 3 certification and a well-travelled palate, she’s spent years exploring food and wine from around the world. She’s also worked as a cheesemonger at some of London’s top cheese shops, including La Fromagerie and Paxton & Whitfield, and is currently studying to become a Master of Cheese with the Academy of Cheese. These days, Cat runs fun wine and cheese pop-ups around London and curates artisanal cheese boards for special events — all while working towards opening her own wine bar in North London.