master fishmonger | victualler
Environmentally conscious, quality seafood for every day eating along side unique delicacies prepared using modern fish butchery.
Sourcing and standards by Master Fishmonger and owner, Dan “Mustard” Murphy.
oeno | /ee-no/ | wine
maris | /marr-iss/ | of the sea
At oeno maris we aim to share with our community the finest Earth-conscious treasures from both the sea & vine. Our seas supply a bounty of life. If we treat it with respect, it will continue to do so as it has for millennia. Our soil & skies provide the nutrients needed to grow whole foods. With patience & intuition we can enjoy one of life’s great pleasures - pure wine.
Crafted with artisan excellence, we cherish the old school vocations of fishmongery & conscious winemaking.
You can be assured every item in our shop is secured from purveyors we know personally, suppliers we have trusted for years, whom share our mutual respect for the sea and land.
Endorsed by decades of
relationships with locals & chefs
“I’ve been sourcing the fish for my restaurant from Dan for years. His dedication to the craft is unparalleled. You will not find a better monger in London”
“Being served by Dan is simply a pleasurable experience. He is extremely knowledgeable and always assures I get just what I am after.”
“Dan is charming, full of bants, and best of all I know that I am getting the finest quality I can at a good value for money.”
“As I ate the oysters with their strong taste of the sea and their faint metallic taste … as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
― Ernest Hemingway, A Moveable Feast
craftsmanship | quality | service
stay fresh with oeno maris
